Annual Itoo Supper
Members of the Itoo Society served their first "Supper" in 1928. Although small, it was a success. The specialty of the "Supper" then, and ever since, was the Lebanese food that is served. Members were asked when such food would be served again, and so, the "Supper" became an annual event.
The traditional, all-you-can-eat meal is served family style and includes cabbage rolls, stuffed chicken with rice, baked kibbeh, stewed green beans, golden fried chicken, whipped potatoes with gravy, Lebanese salad, and pita bread.
Annual Itoo Supper Dates
The annual Itoo Supper is traditionally held on the first Sunday of November
Thank you to our 2018 Itoo Society Event Sponsors . . . visit the event sponsors page, and click on any logo to visit the sponsor website.
Click on the image below to view the flipbook version of our 91st Annual Itoo Supper program