The annual Itoo Shish-Ka-Bob is traditionally held on the last Sunday of June. Members of the Itoo Society offered their first "Shish-Ka-Bob" festival in 1968. Meals include either a beef or chicken kabob, along with cabbage rolls, Lebanese salad, and pita bread. We offer indoor dining in our air-conditioned Hall, as well as optional outdoor dining in our Pavilion. Carry-outs are available, as are Lebanese bakery items and pastries.
Annual Shish-Ka-Bob Dates
The annual Itoo Shish-Ka-Bob is traditionally held on the last Sunday of June
Click on the image below to view the flipbook version of our 50th Annual Shish-Ka-Bob program